Real Italian Hoagie

• 2 teaspoons red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon olive oil
• 4 hoagie rolls
• 1/4 lb prosciutto di Parma, thinly sliced
• 1/4 lb capicola, thinly sliced
• 1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
• 1/4 lb provolone cheese
• 1 large tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 1/8 cup shredded lettuce

1. Slice the rolls, but not all the way through.
2. Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
3. Remove some of the bread from the center of each half of roll.(if desired)
4. Drizzle a little of the olive oil mixture on the bread.
5. Place first the meats, then the cheese in layers.
6. Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

red wine vinegar, oregano, olive oil, hoagie rolls, parma, genoa salami, provolone cheese, tomatoes, onion, shredded lettuce

Taken from www.food.com/recipe/real-italian-hoagie-130778 (may not work)