Savory Broccoli Quiche

• 1 single pastry crust
• 1 medium bunch broccoli, chopped (2 c.)
• 2 to 4 Tbsp. butter or oleo
• 1 medium onion, chopped
• 3 Tbsp. nutritional yeast (available in health food store)
• 4 eggs, beaten
• 1 1/2 c packed grated Gruyere cheese
• 1 1/2 c. milk
• 1/4 tsp. salt
• 1/8 tsp. nutmeg
• 1/4 tsp. cayenne

1. Preheat oven to 400u0b0.
2. Bake pastry crust for 8 to 10 minutes. Steam broccoli until tender; drain.
3. Saute onion and butter over medium heat until golden brown.
4. Add nutritional yeast; mix well. Simmer at low heat for 5 minutes.
5. Remove from heat and cool slightly.
6. Place onion mixture on bottom of prebaked crust. Sprinkle with 3/4 grated cheese.
7. Top with broccoli.
8. Combine remaining ingredients.
9. Pour over broccoli.
10. Bake at 450u0b0 for 15 minutes.
11. Reduce heat to 350u0b0.
12. Add rest of cheese.
13. Bake for 30 minutes.

pastry crust, broccoli, butter, onion, nutritional yeast, eggs, gruyere cheese, milk, salt, nutmeg, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628488 (may not work)