Crab & Brie Omelet (Treasure Trove #12)

• 6 large eggs
• 1 tablespoon cold water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter (1/2 stick)
• 8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
• 4 green onions (thinly sliced & divited in half)
• 6 ounces brie cheese (rind removed, cut in sml pieces & divided in half)

1. Preheat broiler.
2. Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
3. Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
4. Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
5. Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
6. Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
7. Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.

eggs, cold water, salt, black pepper, butter, crabmeat, green onions, brie cheese

Taken from www.food.com/recipe/crab-brie-omelet-treasure-trove-12-211183 (may not work)