Raspberry Thumbprint Cookies

• 1 (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
• 1/3 cup butter, melted
• 1 egg
• 1/4 cup flour
• 1/3 cup seedless raspberry jam (or any flavor you prefer)
• 1 cup white vanilla baking chips

1. Pre-heat oven to 375u0b0.
2. Mix together cookie mix, butter, egg and flour until dough forms.
3. Shape dough into balls using medium cookie scoop.
4. Place 2-inches apart on ungreased cookie sheet.
5. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
6. Spoon about 1/4 teaspoon jam into each indentation.
7. Bake 8 to 10 minutes or until edges are light golden brown.
8. Cool 5 minutes; remove from cookie sheet to wire rack.
9. Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

sugar cookie, butter, egg, flour, seedless raspberry, white vanilla baking chips

Taken from www.food.com/recipe/raspberry-thumbprint-cookies-328411 (may not work)