Sweet Potato Pie

• 4 medium size sweet potatoes, cooked until soft, then peeled
• 3 eggs, lightly beaten
• 1/2 c. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. salt
• 1 1/2 c. light cream
• 1 tsp. grated lemon peel
• 4 Tbsp. unsalted butter, melted and cooled
• 1 unbaked 9-inch pie shell, chilled

1. Preheat oven to 400u0b0.
2. Put the sweet potatoes in a large mixing bowl and mash with a wooden spoon or a potato masher.
3. Set aside.
4. Combine the eggs, sugar, spices, salt, lemon zest and cream in a small bowl; whisk until combined.
5. Pour this mixture into the sweet potatoes; stir until thoroughly combined.
6. Add the butter; mix well.
7. Pour into the pie shell and bake for an hour, or until filling is set and a knife inserted in the center comes out clean.
8. Let cool completely before slicing.

sweet potatoes, eggs, sugar, cinnamon, allspice, salt, light cream, unsalted butter, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873206 (may not work)