Crock Pot Country Ribs And Gravy

• INGREDIENTS
• 4 lbs country-style pork ribs, boneless
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 8 ounces sliced mushrooms
• 1/2 cup mushroom gravy mix (or one package)
• 1/2 teaspoon minced garlic
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 12 slices bread
• 1/2 cup cold water, blended with
• 1 tablespoon all-purpose flour

1. Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
2. Cover and cook on LOW setting for 7 to 9 hours.
3. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
4. Serve country-style ribs on bread with mashed potatoes and corn.

ingredients, countrystyle pork, cream of mushroom soup, cream of chicken soup, mushrooms, mushroom gravy mix, garlic, pepper, paprika, bread, cold water, flour

Taken from www.food.com/recipe/crock-pot-country-ribs-and-gravy-382232 (may not work)