Birthday Cake Sweet Rolls

• 6 ounces cream cheese, softened
• 3/4 cup white cake mix
• 4 tablespoons unsalted butter, melted
• kosher salt
• red orange, yellow, green, blue, and purple food coloring
• 1 lb bread dough, defrosted
• all-purpose flour, for rolling dough
• 2 cups powdered sugar
• 3 tablespoons milk, plus more if necessary
• 1/2 teaspoon vanilla extract
• rainbow colored sprinkles, for serving

1. Preheat oven to 350 degrees. Grease an 8" x 8" square cake pan.
2. In a medium bowl, combine cream cheese, cake mix, melted butter, and a pinch of salt. Mix until smooth. Divide into 6 small bowls and tint each one with a different color.
3. Place bread dough on a lightly floured work surface. Using a rolling pin, shape the dough into a rectangle, 1/8-inch thick and 13" x 10".
4. Spread each rainbow filling across dough in separate stripes, length-wise, getting as close to the edges as possible. Starting with the long, red side of the rectangle, roll the dough up into a log.
5. Use a sharp knife or serrated bread knife to carefully slice the log into 9 equal portions. Transfer to prepared cake pan, placing rolls cut side up, 3-by-3. Transfer to oven and bake until golden and puffed, about 30 minutes. Let cool 10 minutes.
6. Meanwhile, make glaze. Add confectioners' sugar, milk, and vanilla to a large bowl. Whisk to combine, adding more milk if necessary to reach a consistency that is thick but pourable.
7. Drizzle glaze immediately on cooled birthday cake rolls and top with rainbow sprinkles. Serve warm.

cream cheese, white cake mix, unsalted butter, kosher salt, red orange, bread, flour, powdered sugar, milk, vanilla extract, colored sprinkles

Taken from www.food.com/recipe/birthday-cake-sweet-rolls-530338 (may not work)