Broccoli-Onion Quiche

• 1 (9-inch) pie crust (deep dish frozen is good)
• 1/4 c. Parmesan cheese (divided in half)
• 2 1/2 c. fresh broccoli
• 1 to 1 1/2 c. sherdded Colby cheese (Swiss or Cheddar may also be used)
• 1/4 to 1/2 c. chopped onion (according to taste)
• 3/4 to 1 c. half and half
• 2 to 4 Tbsp. chicken broth or bouillon
• 1/2 c. sour cream or sour slim if watching weight
• 1/2 tsp. salt or to taste
• 4 to 5 eggs
• dash of baking powder
• dash of pepper or Tabasco (if desired)

1. Prick pie crust and bake 5 minutes at 450u0b0.
2. Sprinkle with 2 tablespoons Parmesan cheese.
3. alternate layers of broccoli pieces and grated cheese-onion mixture.
4. Beat eggs and all other remaining ingredients together and pour over broccoli-cheese mixture.
5. Sprinkle with rest of Parmesan.
6. Bake at 450u0b0 for 10 minutes; reduce heat to 325u0b0 and bake 20 minutes more or until set.

pie crust, parmesan cheese, fresh broccoli, colby cheese, onion, chicken broth, sour cream, salt, eggs, baking powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257937 (may not work)