Gambas Al Ajillo

• 1/2 white onion, chopped
• 1/4 cup olive oil
• 1 lb large shrimp, peeled and de-veined
• 6 garlic cloves, minced
• 4 green onions, chopped
• 3 tablespoons madeira wine
• 1 lime, juice of
• 1 teaspoon paprika
• 1/2 teaspoon cayenne (less if you can't take heat)
• 1/2 cup chicken stock
• 1 bay leaf (optional)
• salt
• 1 tablespoon parsley, chopped

1. Begin by sweating the onion in the oil.
2. When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
3. Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
4. Stir in shrimp and toss to coat.
5. Garnish with parsley and lime wedges.

white onion, olive oil, shrimp, garlic, green onions, madeira wine, lime, paprika, cayenne, chicken stock, bay leaf, salt, parsley

Taken from www.food.com/recipe/gambas-al-ajillo-168202 (may not work)