Little Gems With Blue Cheese Dressing

• 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
• 2 tablespoons double cream
• 3 1/2 ounces olive oil
• 2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
• 2 little gem lettuce (I have done it with sliced romaine as well with very good results)
• 2 green onions, finely sliced
• 1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
• salt and pepper

1. Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
2. Cut the lettuces into wedges lengthways and arrange on a plate.
3. Drizzle over the dressing and scatter on the green onions.

cider vinegar, double cream, olive oil, cheese, gem lettuce, green onions, sugar, salt

Taken from www.food.com/recipe/little-gems-with-blue-cheese-dressing-99730 (may not work)