Sofrito Sauce

• 2 medium green peppers, seeds removed
• 1 sweet red pepper, seeds removed
• 2 large tomatoes
• 2 medium onions, peeled
• 1 head garlic, peeled
• 1 bunch cilantro leaf
• 1/2 bunch fresh parsley leaves
• 1 jalapenos (to taste and optional) or 1 habanero chili pepper (to taste and optional)
• 1 tablespoon olive oil (this will help with the consistancy)
• salt (optional)
• fresh black pepper

1. Chop ingredients into chunks that are small enough to fit into a food processor or blender. Process until smooth or desired consistency.
2. Note 1: If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat.
3. Note 2: May be frozen. Divide mixture into ice cube trays or plastic containers and freeze.

green peppers, sweet red pepper, tomatoes, onions, garlic, cilantro leaf, parsley, jalapenos, olive oil, salt, fresh black pepper

Taken from www.food.com/recipe/sofrito-sauce-486528 (may not work)