Zucchini Oat Bread

• 1 cup rolled oats
• 1/2 cup steel cut oats
• 1 cup whole wheat flour
• 1/2 cup white flour
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 2 large zucchini
• 1 cup applesauce
• 2 eggs
• 1/2 cup vanilla yogurt
• 1/4 cup honey
• 1/4 cup walnut pieces (optional)
• 1/4 cup raisins (optional)

1. Preheat the oven to 350u0b0F.
2. Mix together the oats, flour, sugar, salt, soda, and spices.
3. Shred the zucchinis in a food processor or by hand.
4. Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
5. Mix the dry ingredients into the wet.
6. Mix in walnuts and raisins if desired.
7. Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.

rolled oats, oats, whole wheat flour, white flour, brown sugar, baking soda, salt, cinnamon, nutmeg, clove, zucchini, applesauce, eggs, vanilla yogurt, honey, walnut, raisins

Taken from www.food.com/recipe/zucchini-oat-bread-266823 (may not work)