Bow Tie Lemon Chicken

• 4 2/3 - 4 2/3 cups uncooked bow tie pasta
• 12 ounces boneless skinless chicken breasts, cut into 1 in strips
• 1/2 teaspoon lemon pepper seasoning
• 2 cloves garlic, minced
• 1 tablespoon canola oil
• 1 cup chicken broth
• 1 cup frozen peas, thawed
• 2/3 - 2/3 cup shredded carrot
• 1/4 cup cream cheese, cubed
• 1/2 teaspoon salt
• 2 teaspoons lemon juice

1. Cook pasta according to directions.
2. Meanwhile, sprinkle chicken with lemon pepper.
3. In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
4. Remove and keep warm.
5. Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
6. Drain pasta.
7. Add pasta, chicken, salt to vegetable mixture. Heat through.

pasta, chicken breasts, lemon pepper, garlic, canola oil, chicken broth, frozen peas, shredded carrot, cream cheese, salt, lemon juice

Taken from www.food.com/recipe/bow-tie-lemon-chicken-29410 (may not work)