Sesame Shrimp Fried Rice With Cabbage

• 1 tablespoon canola oil
• 4 scallions, white and green parts, thinly sliced
• 1 tablespoon fresh ginger, peeled, grated
• 1 lb small shrimp, peeled, cleaned
• 5 cups green cabbage, thinly sliced, cut crosswise into 3-inch pieces
• 1 tablespoon toasted sesame oil
• 4 cups brown rice, cooked and very cold
• 3 tablespoons low sodium soy sauce
• 2 tablespoons sesame seeds

1. Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
2. Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.

canola oil, scallions, fresh ginger, shrimp, green cabbage, sesame oil, brown rice, soy sauce, sesame seeds

Taken from www.food.com/recipe/sesame-shrimp-fried-rice-with-cabbage-407164 (may not work)