Smoked Sausage Casserole

• 1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, diced
• 3 cups frozen cut green beans, cooked according to package directions and drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 3/4 cup sour cream
• 1 (6 ounce) box chicken flavor stuffing mix
• 1/4 cup butter, melted
• 1/3 cup chicken stock

1. In a non-stick skillet, cook sausage over medium heat until lightly browned.
2. Add prepared beans to skillet; remove from heat.
3. In a small bowl, combine soup and sour cream.
4. Pour over sausage mixture and stir gently.
5. In a bowl, combine stuffing mix and butter.
6. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
7. Top with remaining stuffing mixture.
8. Drizzle with chicken stock.
9. Bake, covered, at 350u0b0F for 25-30 minutes or until heated through.
10. Serve.

sausage, green beans, condensed cream, sour cream, chicken flavor, butter, chicken stock

Taken from www.food.com/recipe/smoked-sausage-casserole-512017 (may not work)