Thai Satay Kebabs

• 1 lb sirloin steak, cut into strips 1/2 x 2 inch
• For the Marinade
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 tablespoon brown sugar
• 1 lime, juice of
• 1 tablespoon fish sauce
• 1/2 teaspoon tamarind pulp, dissolved in
• 2 tablespoons hot water
• 1 tablespoon vegetable oil
• For the Sauce
• 8 tablespoons crunchy peanut butter
• 1 onion, finely chopped
• 1 cup thick coconut milk
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (to taste)
• 1 stalk lemongrass, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• wooden skewer

1. Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
2. Soak wooden skewers for 25-30 minutes prior to preparing food.
3. Blend marinade in a blender until smooth.
4. Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
5. Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
6. Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
7. Serve kebabs with bowls of sauce.

sirloin steak, marinade, garlic, onion, brown sugar, lime, fish sauce, tamarind pulp, water, vegetable oil, crunchy peanut butter, onion, coconut milk, brown sugar, cayenne pepper, stalk lemongrass, fish sauce, soy sauce, wooden skewer

Taken from www.food.com/recipe/thai-satay-kebabs-34275 (may not work)