Santa Fe Soup

• 2 lbs ground beef or 2 lbs ground chuck
• 1 onion, chopped
• 2 (1 ounce) packets ranch dressing mix
• 2 (1 1/4 ounce) packets taco seasoning
• 1 (14 ounce) can black beans
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can rotel
• 1 (14 ounce) can chopped tomatoes
• 2 (14 -21 ounce) cans corn (can mix white or yellow)
• 2 cups water
• 1 (6 ounce) can green chilies (optional)

1. In a large pot, saute meat and onion together until meat it cooked through.
2. Stir in seasonings.
3. Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
4. Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

ground beef, onion, packets ranch dressing mix, packets taco, black beans, pinto beans, kidney beans, tomatoes, corn, water, green chilies

Taken from www.food.com/recipe/santa-fe-soup-101057 (may not work)