Ramen Hot And Sour Soup

• 1 (3 ounce) package ramen noodles
• 2 cups water
• 1/8 cup mushroom, thinly sliced
• 1 tablespoon rice vinegar
• 1/8 teaspoon chili sauce
• 1 egg, beaten
• 1/8 cup meat, cooked, sliced thinly. (optional)
• 1 green onion, light and dark green parts, sliced thin

1. Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
2. Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
3. Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
4. Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
5. Pour into bowl and sprinkle sliced onion on top.
6. ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.

ramen noodles, water, mushroom, rice vinegar, chili sauce, egg, meat, green onion

Taken from www.food.com/recipe/ramen-hot-and-sour-soup-346550 (may not work)