Slow Cook Potato Kugel (Gluten Free!)

• 2 1/2 kg white potatoes
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 onions
• 1 tablespoon seasoning salt
• 3 dashes pepper (3 grinds)
• 2 garlic cloves (optional)
• 2 teaspoons vegetable oil

1. Preheat oven to 420u0b0F.
2. Take your baking trays - 2 medium rectangle - and place the oil in them and swirl around a bit. Then place them in the oven to heat.
3. Peel all your potatoes and place them in to your bowl of cold water.
4. In a seperate bowl, place your eggs, oil, salt, pepper and garlic. Beat together till combined.
5. Get out your food processor and using the smallest grater setting, grate the onions and potatoes.
6. Immediately add to the liquid.
7. Mix together thoroughly.
8. Take baking trays out of the oven - CAREFULLY!
9. Pour any excess oil in to the grated potatoes.
10. Place grated potatoes in to the baking tray, without squeezing out any of the liquid.
11. Pour liquid that is left in the bowl over the potatoes and place in the oven.
12. Bake on 420f for 30 minutes then turn down to 200f. Leave in for 5-7 hours.

white potatoes, eggs, vegetable oil, onions, salt, pepper, garlic, vegetable oil

Taken from www.food.com/recipe/slow-cook-potato-kugel-gluten-free-291971 (may not work)