Indian Curry Chicken

• Materials
• 1 (100 g) package curry, 1 pack 100g chili powder, chicken meat (can be chest or leg, chest is easier)
• 1 (100 g) package curry
• 1 (100 g) package chili powder

1. 1.tut the chicken into pieces, put them into a container with one egg and 2 tea spoon of salt. Wait for 20-30 minutes.
2. 2.trepare curry, chili powder and sugar; the amount should be 3:2:1, if you buy the package for example, I suggest to put half pack. If don't like spicy, no need to have chili powder, doesn't influence the taste.
3. 3.tut the onion, garlic and ginger into small pieces (if you would like to add some vegetables, you could have carrot, or mushrooms).
4. 4.tut oil (the amount should be more than normal dishes), fire 4, when it is hot, put onions, garlic and ginger, fry 3-4 minutes.
5. 5.tut the curry, chili powder and sugar into the pot, fry 1-2 minutes with fire 3.
6. 6.tut the chicken into the pot and fry till the color turns yellow, 4-5 minutes with fire 4.
7. 7.tmportant! 2 spoons of yogurt, 2 spoons of tomato paste, 200ml of coconut milk, mix them, and fry for 20 minutes, fire 3.
8. 8.tut the lemon juice (equal to half real lemon) and fry 5 minutes with fire 4-5.
9. It is done!

materials, curry, curry, chili powder

Taken from www.food.com/recipe/indian-curry-chicken-533751 (may not work)