Japanese Style Beef Rib Eye Bbq - Beef Yakiniku

• 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
• 3 tablespoons soy sauce
• 3 tablespoons sake or 3 tablespoons sherry wine
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons sugar
• 1/2 apple, grated to release juice
• 2 tablespoons roasted and partially ground sesame seeds
• 2 garlic cloves, minced
• 1/4 teaspoon dry mustard

1. Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
2. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
3. Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
4. Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.

beef, soy sauce, sake, sesame oil, sugar, apple, sesame seeds, garlic, mustard

Taken from www.food.com/recipe/japanese-style-beef-rib-eye-bbq-beef-yakiniku-305016 (may not work)