Porcupines En Casserole

• 1 lb. lean ground beef
• 1/2 c. uncooked rice
• 1/2 c. each: chopped onion, celery, green pepper
• 1 egg
• 1 Tbsp. Worcestershire sauce
• 2 tsp. prepared mustard
• 2 tsp. salt or less
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1 can cream of mushroom soup
• 1/2 c. water
• 1/4 c. tomato catsup
• 1/3 c. grated cheese

1. Combine first 8 ingredients, plus 1 1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder.
2. Form into balls and place in greased casserole.
3. Combine soup, water, catsup, remaining salt and pepper.
4. Bring to boil; pour over meat.
5. Cover.
6. Bake at 350u0b0 for 1 hour.
7. Remove from oven and stir in cheese.

lean ground beef, rice, onion, egg, worcestershire sauce, mustard, salt, pepper, garlic powder, cream of mushroom soup, water, tomato catsup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526150 (may not work)