Tex-Mex Dip Aka Seven-Layer Dip

• 3 medium ripe avocados
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) sour cream
• 1/2 cup mayonnaise
• 1 (1/4-1 1/8 ounce) package taco seasoning mix
• 2 (10 1/2 ounce) cans bean dip
• 1 bunch green onions with top, chopped (1 cup)
• 3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
• 2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
• 1 (8 ounce) package sharp cheddar cheese, shredded
• tortilla chips

1. Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
2. Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
3. To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
4. Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
5. Serve chilled or at room temperature with round tortilla chips.

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, green onions, tomatoes, olives, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/tex-mex-dip-aka-seven-layer-dip-216555 (may not work)