Breakfast Bread(Servings: 10)

• 3 c. Bisquick baking mix
• 4 eggs
• 1 c. Monterey Jack cheese, shredded
• 1 c. Cheddar cheese, shredded
• 1 tsp. salt
• 1 tsp. black pepper
• 1 lb. pork pan sausage
• 1 c. onion, diced
• 1 c. yellow squash, peeled and thinly sliced
• 1 c. zucchini, peeled and thinly sliced
• 1/2 c. green pepper, diced
• 3 Tbsp. butter

1. Mix Bisquick, eggs, cheese, salt and pepper together in large bowl.
2. Brown sausage; drain.
3. Add to mixture.
4. Saute onion, yellow squash, zucchini and green pepper in butter, covered.
5. When vegetables are clear, add to mixture and stir until completely mixed.
6. Spread evenly into greased and floured 9 x 13-inch pan. Bake 45 minutes at 325u0b0.

bisquick baking mix, eggs, cheese, cheddar cheese, salt, black pepper, pork pan sausage, onion, yellow squash, zucchini, green pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993027 (may not work)