Meatloaf For Steak Lovers
- 1 1/2 lbs ground beef
- 1 cup milk
- 1 -2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 - 1 teaspoon dry mustard
- 1/2 teaspoon fresh coarse ground black pepper
- 1/4 teaspoon garlic powder
- 1 small onion, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup A.1. Original Sauce or 1/2 cup ketchup, for topping
- celery salt (optional)
- Mix milk, egg, and Worcestershire sauce. Set aside. Then mix together salt, mustard, garlic powder, pepper, bread crumbs. Then mix milk, hamburger, and dry ingredients well with a fork. Add onions and mix. Spread in ungreased loaf pan. At this point you can sprinkle the top with more coarse ground pepper and celery salt, or cover with A1 or ketchup. Bake uncovered at 350 degrees until done, about 1 hour to 1 hour 15 minutes.
ground beef, milk, worcestershire sauce, salt, dry mustard, fresh coarse ground black pepper, garlic, onion, breadcrumbs, egg, ketchup, celery salt
Taken from www.food.com/recipe/meatloaf-for-steak-lovers-399282 (may not work)