Sloppy Buffalo Joes-Rachael Ray

• 2 tablespoons extra virgin olive oil
• 2 lbs ground chicken or 2 lbs turkey breast
• 1 carrot, grated
• 2 stalks celery, chopped
• 1 yellow onion, finely chopped
• 2 -3 garlic cloves, finely chopped
• salt & freshly ground black pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1/4 - 1/3 cup hot sauce (recommended ( Frank's Red Hot)
• 1 cup tomato sauce
• 1 cup chicken stock
• 8 good quality burger rolls, split and toasted
• 1 cup blue cheese, crumbles
• 2 large dill pickles, chopped

1. Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

extra virgin olive oil, ground chicken, carrot, stalks celery, yellow onion, garlic, salt, red wine vinegar, brown sugar, worcestershire sauce, hot sauce, tomato sauce, chicken stock, burger rolls, blue cheese, dill pickles

Taken from www.food.com/recipe/sloppy-buffalo-joes-rachael-ray-320724 (may not work)