Buffalo Chicken Tacos

• 4 flat bread
• 1 lb chicken tenders
• 1 1/2 cups buffalo wing sauce
• 1 small yellow onion, sliced into rings
• 1/2 cup flour
• 1/3 cup milk
• vegetable oil
• blue cheese, crumbled
• 1 cup ranch dressing
• 1/4 teaspoon cumin

1. Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
2. Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
3. Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
4. Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
5. Place flatbread into microwave and warm for 45 sec-1 minute.
6. Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
7. Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.

bread, chicken tenders, buffalo wing sauce, yellow onion, flour, milk, vegetable oil, blue cheese, ranch dressing, cumin

Taken from www.food.com/recipe/buffalo-chicken-tacos-223510 (may not work)