Klondike Kate'S Tin Roof Pie

• 1/3 cup smooth peanut butter
• 1/3 cup dark corn syrup
• 2 cups crushed corn flakes (measured after crushing)
• 1 pint vanilla ice cream, softened
• chocolate syrup (optional)
• whipped cream (optional)
• 1/2 cup chopped pecans (optional)

1. to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into servings.top with chocolate sauce, whipped cream and chopped nuts.

smooth peanut butter, corn syrup, corn flakes, vanilla ice cream, chocolate syrup, whipped cream, pecans

Taken from www.food.com/recipe/klondike-kates-tin-roof-pie-309373 (may not work)