Grilled Cheese With Thousand Island Dressing

• 8 slices veggie bacon
• 2 tablespoons unsalted butter, plus more as needed
• 8 slices sourdough bread
• 12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
• 4 tablespoons thousand island dressing

1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
2. Heat the butter in the skillet over medium heat.
3. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
4. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
5. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
6. Repeat to make 2 more sandwiches, adding more butter as needed.

veggie bacon, unsalted butter, bread, cotswold cheese

Taken from www.food.com/recipe/grilled-cheese-with-thousand-island-dressing-507950 (may not work)