Cooked Green Salad

• 2 cups Brussels sprouts, quartered
• 12 ounces swiss chard
• 1/2 cup green beans, halved
• 1 stalk broccoli, chopped fine
• 3 tablespoons olive oil
• 1/2 lemon, juiced
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon crushed red pepper flakes
• 2 garlic cloves, minced
• 4 slices turkey bacon

1. Cook the turkey bacon in a saute pan until crispy. Take it off heat and cut it into turkey bacon bits.
2. In a large bowl, mix olive oil, lemon juice, salt, pepper, garlic and crushed red pepper flakes and turkey bacon. Add the grease from cooking the turkey bacon in the bowl as well.
3. Steam brussel sprouts, spinach, green beans, swiss chard, and broccolli for 10 minutes. Strain it and dump it into the bowl.
4. Toss it all together and serve.

brussels sprouts, swiss chard, green beans, broccoli, olive oil, lemon, salt, pepper, red pepper, garlic, turkey bacon

Taken from www.food.com/recipe/cooked-green-salad-536652 (may not work)