Avocado And Grilled Corn Salad With Cilantro Vinaigrette

• 5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
• 2 avocados, diced and sprinkled with lemon juice to prevent browning
• 2 cups tomatoes, red and yellow cherry variety equivalent
• 1 small red onion, finely diced
• 3/4 cup feta, crumbled
• 1 1/2 cups English cucumbers, skin on and chopped small dice
• 6 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 1 teaspoon garlic powder
• 2 tablespoons fresh cilantro, minced
• 1/2 teaspoon salt
• 1 dash fresh ground pepper (to your liking)

1. Mix corn, avocado, tomatoes, onion, feta, and cucumber.
2. Add to a large bowl and refrigerate until ready to use.
3. Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
4. When ready to serve salad, add the dressing and gently toss.

husk, avocados, tomatoes, red onion, feta, cucumbers, olive oil, sherry wine vinegar, garlic, fresh cilantro, salt, ground pepper

Taken from www.food.com/recipe/avocado-and-grilled-corn-salad-with-cilantro-vinaigrette-483788 (may not work)