Cookies And Cream Ice Cream

• 6 eggs
• 1 1/2 c. sugar
• 1 (14 oz.) can Eagle Brand milk
• 1 qt. half and half
• 1 pt. whipping cream
• 1 (20 oz.) pkg. Oreo cookies, crushed
• milk

1. Beat
2. eggs
3. until
4. thick.
5. Add
6. sugar and beat about 15 minutes until creamy.
7. Add the Eagle Brand milk, half and half and the
8. whipping
9. cream.
10. Fold in the crushed cookies or you may wait and
11. add
12. the cookies after the ice cream has set for better texture.
13. If
14. added
15. before
16. freezing, the cookies dissolve and make a chocolate looking ice cream (tastes the same, but doesn't look
17. as
18. good).
19. Pour
20. mix
21. into
22. the
23. ice cream freezer and finish
24. filling
25. the
26. container
27. with milk.
28. Make according to the
29. directions
30. on
31. freezer.
32. When set turn out into large container;
33. add cookies and let freeze for about 1 hour.
34. Makes 1 1/2 gallons.

eggs, sugar, milk, whipping cream, oreo cookies, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630200 (may not work)