Homemade Lollipops

• 12 lollipop sticks
• 1 cup sugar
• 2 tablespoons light corn syrup
• 4 -8 drops food coloring
• 2 -3 drops flavoring oil

1. Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310u0b0F (or 98u0b0F above the boiling point of your water) on a candy thermometer.
2. Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
3. Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick. Allow candy to cool completely. Wrap each lollipop in plastic wrap.
4. *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process.

lollipop sticks, sugar, light corn syrup, coloring, oil

Taken from www.food.com/recipe/homemade-lollipops-253255 (may not work)