Beef Burgers Hawaiian

• 2 cloves garlic, minced
• 1/4 c. salad oil
• 1/4 c. soy sauce
• 2 Tbsp. catsup
• 1 Tbsp. vinegar
• 1/4 tsp. pepper
• 1 1/2 lb. ground beef
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (13 1/2 oz.) can drained pineapple tidbits
• 6 slices bacon

1. Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 teaspoon pepper.
2. Mix the meat, salt and 1/4 teaspoon pepper thoroughly.
3. Shape into 6 patties.
4. Press 5 or 6 pineapple tidbits into each.
5. Place patties in glass dish; pour oil mixture over patties.
6. Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade.
7. Wrap bacon slice around each patty; secure with wooden picks.
8. Broil 5 inches from heat for 12 to 15 minutes, turning once, or cook on hibachi over hot coals for 8 to 10 minutes on each side.
9. Serves 6.

garlic, salad oil, soy sauce, catsup, vinegar, pepper, ground beef, salt, pepper, pineapple tidbits, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738707 (may not work)