Jicama And Orange Salad

• 1 medium jicama, peeled, cut into thick matchstick-like pieces
• 2 oranges, peeled, cut into thick slices
• 1/4 cup diced onion
• 3 radishes, cut in half then sliced
• 2 tablespoons cilantro leaves, chopped
• 1/2 lime, squeeze juice to garnish
• 1 dash chili powder, to garnish (optional)
• lime vinaigrette
• 1 cup olive oil
• 2/3 cup orange juice
• 1/4 cup cholulu brand hot sauce, do not substitute
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sugar

1. Mix the dressing ingredients week, set aside.
2. Place all the salad ingredients in a large bowl and toss.
3. Pour enough dressing to coat, toss again and plate.
4. Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.

jicama, oranges, onion, radishes, cilantro, lime, chili powder, lime vinaigrette, olive oil, orange juice, hot sauce, kosher salt, fresh ground black pepper, sugar

Taken from www.food.com/recipe/jicama-and-orange-salad-496138 (may not work)