Breakfast Starter

• 3 tablespoons olive oil
• 12 tater tots
• 6 eggs, beaten
• 1/8 cup onion, finely chopped
• 1/4 cup milk or 1/4 cup water
• 1/4 cup cheese, fine shredded (I use cheddar)

1. Cooking the starter:
2. Heat skillet with olive oil till hot.
3. Add tater tots and onion.
4. As tater tots and onion cook, break tots up with turner until they resemble hash browns.
5. When they are hot and onion is done, remove to bowl and keep warm.
6. Mix eggs with milk or water and pour into the hot skillet. Cook on medium heat.
7. Cook eggs scraping the bottom of pan as they cook to scramble them.
8. When eggs are just about done, add your tater tot mixture and mix with eggs.
9. Let eggs finish cooking. Shut off burner and mix cheese lightly into eggs.
10. I use cheddar cheese.
11. Adding other ingredients:
12. While tater tots and onions are cooking add any other ingredients you like.
13. Add them in the order going from the ones that take the longest to cook to the shortest amount of time to cook.
14. Cut small items into small bite size pieces.
15. Left overs work great for this.

olive oil, tater, eggs, onion, milk, cheese

Taken from www.food.com/recipe/breakfast-starter-328424 (may not work)