Anasazi Stew

• 1 (15 ounce) can beans, black
• 2 cloves minced garlic
• 2 teaspoons oregano, dried
• 1 teaspoon cumin powder
• 1 teaspoon ground cinnamon
• 1 cup onion, chopped
• 2 -3 cups squash, winter (peel if not organic)
• 1 (15 ounce) can tomatoes, chopped
• 1 tablespoon chili powder
• 1 1/2 cups fresh corn or 1 1/2 cups frozen corn
• Garnish
• 8 -10 tablespoons grated cheese (optional)

1. With fork poke vent holes into the squash.
2. Peel skin if not organic.
3. Microwave for about 5 minute or until about 3/4 cooked.
4. Cut into 1 inch cubes.
5. Set aside.
6. In a 4 quart sauce pan quickly toast oregano powder, cumin, and cinnamon for about 30 seconds Add oil, onion, salt, and garlic; saute until the onion is translucent.
7. Add squash tomatos, beans (including liquid), corn, and chili powder, cook until squash and corn is tender.
8. (about 5 minutes) Serve Hot with grated cheese garnish.

beans, garlic, oregano, cumin powder, ground cinnamon, onion, winter, tomatoes, chili powder, fresh corn, grated cheese

Taken from www.food.com/recipe/anasazi-stew-88695 (may not work)