Colorful Pasta Salad
- 1 (1 lb) box tri-color spiral pasta
- 1 large red pepper, diced
- 1/2 cup sun-dried tomato, diced
- 1/2 cup red onion, diced
- 8 ounces feta cheese, crumbled
- 4 ounces pepperoni, sliced & julienned
- 8 ounces black olives, sliced
- 8 ounces fresh mushrooms, sliced
- 1 bunch broccoli floret
- Dressing
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/3 cup rice vinegar
- 1/4 cup white sugar
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons basil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!
pasta, red pepper, tomato, red onion, feta cheese, pepperoni, black olives, mushrooms, broccoli floret, dressing, olive oil, red wine vinegar, rice vinegar, white sugar, oregano, basil, garlic, salt, pepper
Taken from www.food.com/recipe/colorful-pasta-salad-288727 (may not work)