Butternut Hash Browns

• 2 cups butternut squash, uncooked, shredded
• 4 tablespoons onions, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 dash ground cumin
• 1 dash salt
• 1 dash pepper
• nonstick cooking spray

1. Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
2. Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
3. Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
4. Add mixture to the pan and cook for 3 minutes.
5. Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
6. Season to taste with more salt and pepper.
7. Optional toppings: Ketchup, salsa, etc.

butternut squash, onions, onion powder, garlic powder, ground cumin, salt, pepper, nonstick cooking spray

Taken from www.food.com/recipe/butternut-hash-browns-311900 (may not work)