Garlic Bread With Truffle Oil

• 1 loaf crusty bread, cut into slices
• 1/4 cup truffle oil
• 1/4 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated parmesan cheese
• 1 teaspoon fresh rosemary leaf
• 1 teaspoon fresh thyme leave
• 1 teaspoon fresh oregano leaves
• 12 -16 very thinly sliced truffles, to garnish

1. Preheat oven to 450 degrees F.
2. Place In a food processor the oil,softened butter, garlic, cheese and herbs.
3. Pulse until well combined.
4. Slice the bread into 1-inch thick slices.
5. You will need 12 to 16 slices.
6. Spread the butter mixture onto 1 side of each bread slice.
7. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
8. Top each with a slice of truffles.
9. Enjoy!

crusty bread, truffle oil, butter, garlic, parmesan cheese, rosemary leaf, thyme, oregano, very

Taken from www.food.com/recipe/garlic-bread-with-truffle-oil-100936 (may not work)