Peach Jam Scones

• 6 cups all-purpose flour
• 1 1/4 cups sugar
• 4 tablespoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups unsalted butter, cold (equal to 3 sticks or 24 Tbsp.)
• 1 1/2 - 2 cups buttermilk
• 1/2 cup peach jam
• 3 fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

1. Preheat oven to 425F.
2. In lg food processor bowl fitted with metal blade, process flour, 1 cup of the sugar, baking powder, and salt for 30 seconds.
3. Cut butter into 1/2" cubes and add to flour mixture, pulsing blender until mixture is crumbly.
4. With processor running, slowly add 1-1/2 cups of buttermilk through top tube; turn off as soon as buttermilk is added.
5. If dough is beginning to get sticky, remove it; otherwise continue adding buttermilk, 1 Tbsp at a time, until it begins to form a ball and then remove it.
6. On a lightly floured surface, pat dough into 1/4" thick rectangle (approx 12"x10").
7. Spread a thin layer of jam lengthwise over half the dough.
8. Arrange peach slices in a single layer over the jam.
9. Fold plain dough over the peaches to make a 12"x5" rectangle (like closing a book).
10. Cut dough into 8 triangles and sprinkle with remaining 1/4 c sugar.
11. Bake on ungreased cookie sheet for 10-15 min, until light golden brown.
12. Makes 8 large scones.

allpurpose, sugar, baking powder, salt, unsalted butter, buttermilk, peach, peaches

Taken from www.food.com/recipe/peach-jam-scones-93340 (may not work)