Seafood Lasagna

• 1/2 cup butter
• 2 garlic cloves, finely chopped
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese (8-ounces)
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons capers
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon lemon pepper
• 9 uncooked lasagna noodles
• 1 cup small curd cottage cheese
• 1 (6 ounce) can crabmeat, drained and cartilage removed
• 1 (4 ounce) can baby shrimp, drained
• 1/2 cup grated parmesan cheese

1. Preheat oven to 350u0b0.
2. Melt butter in a 3-quart saucepan over low heat.
3. Cook garlic in butter about 1 minute, stirring, until golden brown.
4. Stir in flour, cook stirring constantly,until bubbly; remove from heat.
5. Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
6. Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
7. Cook over low heat, stirring constantly, until cheese is melted.
8. In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
9. Top with 3 UNCOOKED noodles.
10. Spread cottage cheese over noodles.
11. Repeat with 1/4 of the cheese sauce and 3 noodles.
12. Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
13. Sprinkle with Parmesan cheese.
14. Bake uncovered about 40 minutes or until noodles are tender.
15. Let stand 15 minutes before cutting.
16. Enjoy.

butter, garlic, allpurpose, milk, chicken broth, mozzarella cheese, green onions, capers, tarragon, lemon pepper, lasagna noodles, cottage cheese, crabmeat, baby shrimp, parmesan cheese

Taken from www.food.com/recipe/seafood-lasagna-53822 (may not work)