Italian Cauliflower And Broccoli Salad

• Salad
• 4 -5 cups cauliflower (stem removed and broken into flowerets)
• 4 -5 cups broccoli (stem removed and broken into flowerets)
• 1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
• 2 ounces sun-dried tomatoes, 1/2 cup diced
• 1/4 lb provolone cheese, diced small (sharp aged 7 months)
• Green Dressing
• 1 cup mayonnaise
• 1 teaspoon Grey Poupon mustard, coarse ground
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 -3 garlic cloves
• 1 cup scallion (1 cup chopped)
• 1/2 cup basil leaves
• 1/2 cup fresh parsley leaves
• 1/2 cup olive oil
• 1/4 cup white vinegar

1. Place all salad ingredients into a large bowl.
2. Place all dressing ingredients in a blander and blend till smooth.
3. Pour over salad and toss till will coated.
4. Chill till ready to use.

salad, cauliflower, broccoli, tomatoes, provolone cheese, green dressing, mayonnaise, coarse ground, sugar, black pepper, salt, garlic, scallion, basil, parsley, olive oil, white vinegar

Taken from www.food.com/recipe/italian-cauliflower-and-broccoli-salad-292178 (may not work)