Chocolate Swirl Coffee Cake

• TOPPING
• 1/3 cup sweetened flaked coconut
• 1/4 cup chopped nuts
• 1/4 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted and divided
• COFFEE CAKE
• 2 cups baking mix (like Bisquick)
• 1/4 cup sugar
• 1 egg
• 2/3 cup milk (or water, if desired)
• 1/3 cup semi-sweet chocolate chips

1. Preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
2. In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
3. In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
4. Melt the chocolate chips and spoon over batter.
5. With a knife, cut through batter several times to marble with the chocolate.
6. Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
7. Serve warm or at room temperature.

topping, coconut, nuts, sugar, butter, coffee cake, baking mix, sugar, egg, milk, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-swirl-coffee-cake-93975 (may not work)