Fiesta Eye Of Round Roast

• 1 oven cooking bag, large size
• 1/4 cup flour
• 1 (16 ounce) jar salsa, medium chunky
• 1 garlic clove, crushed
• 3 - 3 1/2 lbs beef eye round, boneless
• 7 medium carrots, diagonally sliced
• 4 medium red potatoes, cut in quarters
• 1 bell pepper, cut in strips (yellow or green)
• 1 medium onion, cut in thin wedges

1. Preheat oven to 325u0b0F.
2. Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.
3. Add salsa and garlic. Squeeze cooking bag to blend in flour.
4. Place roast in oven bag; turn oven bag to coat roast with salsa.
5. Arrange potatoes, carrots, onion and pepper in cooking bag around roast.
6. Close cooking bag with nylon tie; cut six 1/2-inch slits in top.
7. Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145u0b0F
8. Let stand in oven bag 5 minutes before slicing.

cooking, flour, salsa, garlic, beef eye round, carrots, red potatoes, bell pepper, onion

Taken from www.food.com/recipe/fiesta-eye-of-round-roast-394408 (may not work)