Bandera Cornbread (Clone)

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 teaspoon salt
• 4 teaspoons baking powder
• 1 (15 ounce) can creamed corn
• 2 ounces green chili peppers (1/2 small can, roasted syle)
• 1 cup butter
• 1 cup sugar
• 1/2 cup cheddar cheese (shredded)
• 1/2 cup monterey jack cheese (shredded)
• 4 eggs

1. Prehead oven & skillet to 300 degrees.
2. Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
3. Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
4. Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.

flour, yellow cornmeal, salt, baking powder, corn, green chili peppers, butter, sugar, cheddar cheese, monterey jack cheese, eggs

Taken from www.food.com/recipe/bandera-cornbread-clone-291454 (may not work)