Crock-Pot Savory Pepper Steak

• 2 lb. beef round steak
• 1/4 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 medium onion, chopped
• 1 small clove garlic, minced
• 2 large green peppers, seeded and cut into 1/2-inch strips
• 1 can (16 oz.) whole tomatoes
• 1 Tbsp. beef flavor base (granules)
• 1 Tbsp. soy sauce
• 2 tsp. Worcestershire sauce

1. Cut steak into strips.
2. Combine flour, salt and pepper.
3. Toss with steak strips to coat.
4. Add to crock-pot with onion, garlic and 1/2 the pepper strips; stir.
5. Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
6. Pour into crock-pot.
7. Cover and cook on low for 8 to 10 hours.
8. One hour before serving, turn to high and stir in the rest of the bell peppers.
9. Serve over hot rice.
10. Serves 4. Makes about 2 quarts.

beef round steak, flour, salt, pepper, onion, clove garlic, green peppers, tomatoes, beef flavor base, soy sauce, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466460 (may not work)