Sweet And Spicy Vegetable Curry

• 5 medium potatoes, in chunks
• 2 large carrots, in chunks
• 1 large green pepper, in chunks
• 1 large yellow onion, in chunks
• 2 tablespoons vegetable oil
• 0.5 (13 1/2 ounce) can coconut milk
• 2 tablespoons green curry paste
• 1/4 teaspoon salt
• 3 tablespoons maple syrup
• 1 tablespoon starch (optional)

1. Set a pot of water on the stove and cut the vegetables into chunks.
2. Cook the carrots and potatoes together, boiling for a total of 10 minutes.
3. While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
4. Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
5. Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
6. Add starch as needed & mix well.

potatoes, carrots, green pepper, yellow onion, vegetable oil, coconut milk, green curry, salt, maple syrup, starch

Taken from www.food.com/recipe/sweet-and-spicy-vegetable-curry-453088 (may not work)