Waikiki Beans 'N Wieners

• 2 Tbsp. butter or margarine
• 1/4 c. onion, chopped
• 1/3 c. green pepper, coarsely chopped
• 1 (20 oz.) can pineapple rings, drained (reserve syrup)
• 1 pkg. wieners, cut into chunks
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1/3 c. brown sugar, packed firm
• 1 (31 oz.) can Van Camp's pork and beans

1. Cut pineapple into chunks, reserving 3 or 4 rings for garnish. Saute green pepper, onion, pineapple and wiener chunks in margarine.
2. Simmer 5 minutes; add pineapple syrup, vinegar, soy sauce, catsup and brown sugar and heat until bubbly.
3. Pour pork and beans into baking dish; add pineapple mixture and stir gently to blend.
4. Place halved rings on top of casserole and bake in moderate (350u0b0) oven for 30 minutes.
5. Serves 6 generously.
6. It's delicious and economical!

butter, onion, green pepper, pineapple rings, wieners, vinegar, soy sauce, brown sugar, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281111 (may not work)