Slow-Cooked Sirloin

• 1 (1 1/2 lb) boneless beef top sirloin steaks
• steak seasoning
• 1 onion, cut into chunks
• 1 green pepper, cut into chunks
• 2 garlic cloves, chopped
• 1 (14 1/2 ounce) can beef broth
• 1/8 cup Worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
2. Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
3. Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
4. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

boneless beef top sirloin steaks, onion, green pepper, garlic, beef broth, worcestershire sauce, thyme, pepper, salt, red pepper, cornstarch, water

Taken from www.food.com/recipe/slow-cooked-sirloin-399765 (may not work)